honey maple pumpkin bread
(1 rating)
Got this in my email from The Prairie Homestead today. Looks awesome!
(1 rating)
yield
serving(s)
cook time
1 Hr
method
Bake
Ingredients For honey maple pumpkin bread
-
3/4 choney
-
3/4 cmaple syrup
-
1 ccoconut oil or butter - melted
-
1 tspvanilla extract
-
4eggs
-
3 cwhole wheat flour
-
2 cpumpkin puree
-
2 Tbsppumpkin pie spices
-
2 tspbaking soda
How To Make honey maple pumpkin bread
-
1Preheat your oven to 350 degrees and grease 2-9X5" loaf pans.
-
2In a large bowl, mix the honey, syrup, oil/butter, vanilla, and eggs together.
-
3Mix in the pumpkin puree.
-
4In a different bowl, combine all of the dry ingredients.
-
5Mix the dry ingredients into the wet ingredients, and stir until everything in incorporated, but avoid overmixing.
-
6Divide the batter between the two loaf pans, and bake for 50 - 65 minutes, or until a toothpick comes out clean.
-
7Cool on wire racks, and fight the urge to hack off a piece while it's still hot. LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT