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honey glazed cornbread

(2 ratings)
Tezsgurl avatar
Recipe by
Kelly Young
@Tezsgurl
Baltimore, MD

I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!! This recipe can be doubled, and baked in a 9x13.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For honey glazed cornbread

  • 1/2 c
    cornmeal
  • 1 1/2 c
    all purpose flour
  • 2/3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    butter, melted
  • 2 Tbsp
    honey
  • 2
    eggs, beaten
  • 1 1/4 c
    milk
  • GLAZE
  • 1/4 c
    honey
  • 1/4 c
    butter

How To Make honey glazed cornbread

  • 1
    Preheat oven to 350. Grease 9x9 baking dish.
  • 2
    Stir together the cornmeal, flour, sugar, baking powder and salt.
  • 3
    Pour in the oil, melted butter, honey, beaten eggs, and milk.
  • 4
    Stir just enough to moisten.
  • 5
    Pour into greased dish and bake 45 min. Test with toothpick.
  • 6
    GLAZE...in a sauce pan, simmer 1/4 c butter and 1/4 c of honey together until combined. Pour over hot cornbread.
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