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honey corn bread muffins

(2 ratings)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this is one of the best corn bread muffins it's loved by everyone here i have to make 2 or 3 pans when i make these

(2 ratings)
yield 12 corn bread muffins
prep time 15 Min
cook time 15 Min

Ingredients For honey corn bread muffins

  • 2 c
    flour
  • 1 c
    cornmeal
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1/4 c
    honey
  • 1/2 c
    butter, melted
  • 3/4 c
    light sour cream
  • 1/2 c
    milk, can use skim milk

How To Make honey corn bread muffins

  • 1
    Preheat oven to 400.
  • 2
    Grease or line a standard sized 12 cup muffin tin set aside.
  • 3
    In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
  • 4
    In another bowl, whisk eggs until just beaten. Then whisk in honey, sour cream and milk until blended. Then slowly drizzle in the butter while whisking until combined.
  • 5
    Add liquid mixture to the dry mixture and stir together with a spoon just until combined and all the flour is moist. Do not over mix.
  • 6
    Divide batter between prepared muffin tin. Bake at 400 for 14-18 minutes until golden.
  • 7
    Allow to cool in tin for 5 minutes. Remove and serve.
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