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homemade honey wheat bread

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

very, very good

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For homemade honey wheat bread

  • 1 c
    warm water (110-115 degrees)
  • 1 Tbsp
    milk
  • 2 Tbsp
    oil
  • 2 Tbsp
    honey
  • 2 Tbsp
    brown sugar
  • 1 1/2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 2 tsp
    instant yeast

How To Make homemade honey wheat bread

  • 1
    combine first 6 ingredients in a mixing bowl. Add flours and yeast.
  • 2
    Knead till dough is smooth and elastic 10-15 minutes by hand or 6-7 minutes in a mixer
  • 3
    place dough in a greased bowl, turning once. Cover and let rise till doubles 40-60 minutes
  • 4
    Punch down dough, knead a few minutes and form loaf. Place in a greased loaf pan, cover and let rise addtional 30 minutes Bake at 350 degrees for 30-35 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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