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homemade banana bread

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.

(1 rating)
prep time 10 Min
cook time 55 Min

Ingredients For homemade banana bread

  • 3/4 c
    sugar
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 2
    medium bananas, mashed
  • 1/3 c
    milk
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1/2 c
    chopped nuts (optional)
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make homemade banana bread

  • 1
    Preheat oven to 350 degrees. Grease loaf pan In mixing bowl combine sugar and butter, beat till light and fluffy. Add eggs, beat well. Add banans, milk, and vanilla, blend well
  • 2
    In a small bowl, combine flour, nuts, baking powder, and salt. Add slowly to banana mixture and beat on low till combined.
  • 3
    Pour into pan and bake 50-60 minutes or till knife comes out clean when inserted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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