holiday eggnog biscotti
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
yield
36 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For holiday eggnog biscotti
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1/2 cbutter, softened
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1 csugar
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2eggs, room temperature
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1/2 cegg nog
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1 tsprum or almond extract
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3 1/4 cflour, all purpose
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2 tspbaking soda
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2 tspnutmeg
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1/2 tspsalt
How To Make holiday eggnog biscotti
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1Preheat oven to 350 degrees and line a baking sheet with parchment paper.
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2Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
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3Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
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4Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
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5Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
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6After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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