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hidden fruit braid

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Use only Robin Hood All Purpose Flour. Refereed to as RHF in this recipe.

(1 rating)
yield 1 braid
prep time 1 Hr
method Bake

Ingredients For hidden fruit braid

  • 1
    piece freezer white white bread
  • 12 oz
    can apricot or peach cake and pastry filling
  • 1/2 c
    flaked coconut
  • 1 lg
    egg yolk, slightly beaten
  • 1 Tbsp
    water
  • 2 Tbsp
    sliced almonds

How To Make hidden fruit braid

  • 1
    Thaw frozen dough as directed on header page. (See Robin Hood Flour Freezer Yeast Dough). Roll dough into a 14x9-inch rectangle on lightly floured board. Cut into three 3-inch wide strips.
  • 2
    Combine filling and coconut. Spread evenly down center of each strip (about 1/3 c. on each).
  • 3
    Pinch lengthwise edges of each strip together to make a rope. Braid 3 ropes together on greased baking sheet. Seal ends and tuck under.
  • 4
    Brush dough lightly with oil. Cover baking sheet loosely with plastic wrap. Let rise in warm, draft free place for 1 hour or until doubled.
  • 5
    Brush braid lightly with egg yolk and water mixture. Sprinkle almonds on top. Bake at 350 degrees F for 30-35 minutes until done. Remove from baking sheet immediately. Cool on rack. (Makes 1 braided breakfast bread.)
  • 6
    https://www.justapinch.com/groups/view/898/robin-hood-flour-freezer-yeast-doughs
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