harvest corn sweet potato bread
(2 ratings)
This is a sweet bread that does not require yeast. We love this served as an open-faced chicken or egg salad sandwich or even with just a pat of cream cheese. I like to make this the same day as my Sweet Potato Chicken and Dumplings, since I can easily just boil extra sweet potatoes and reserve a little mash.
(2 ratings)
prep time
15 Min
cook time
50 Min
Ingredients For harvest corn sweet potato bread
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3 cflour
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3/4 cwheat flour
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1 csugar
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3/4 cdark brown sugar
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1 Tbspdark molasses
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1 Tbspvanilla
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3eggs
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1/2 cvegetable oil
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2 Tbspcinnamon
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1 tspsea salt
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1 1/2 Tbspbaking soda
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1 Tbspbaking powder
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1 Tbspgarlic
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1 cancorn (liquid included)
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1 1/2 csweet potatoes (boiled and mashed)
- TOPPING
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1/2 cpecans, chopped (optional)
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1 tspkosher salt
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1 tspturbinado sugar
How To Make harvest corn sweet potato bread
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1Preheat oven at 325.
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2Beat eggs and sugar for 3 minutes. Then add oil, molasses, and vanilla and beat for an additional minute.
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3Add all dry ingredient while stirring, then add garlic, corn, and sweet potatoes. Mix completely.
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4Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
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5Separate evenly into two loaf pans. Optionally sprinkle pecans, kosher salt, and turbinado sugar over the top of batter and place in oven for 40-50 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean. Remember to make this at the same time as, https://www.justapinch.com/recipes/main-course/chicken/sweet-potato-chicken-and-mustard-dumplings.html.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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