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harvest banana bread

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those days when everyone is running.

(1 rating)
yield 1 large or two shorter loaves
prep time 10 Min
cook time 50 Min

Ingredients For harvest banana bread

  • BEAT TOGETHER
  • 1 stick
    butter
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 4
    bananas, ripe
  • 1/2 tsp
    two of the three choices (almond, vanilla, or banana) 1 tsp total
  • THEN ADD, MIXING COMPLETELY
  • 2 c
    flour
  • THEN FOLD IN
  • 1/2 c
    pumpkin seeds
  • 1/2 c
    sunflower seeds
  • 1/3 c
    sesame seeds

How To Make harvest banana bread

  • 1
    Grease and flour either one large loaf pan or two. pour into the pan or pans and bake at 325 degrees for 55 minutes if one pan and about 45 for two pans. top should be starting to brown and not wet when a tooth pick is inserted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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