harvest apple french toast

(1 rating)
Recipe by
Marcia Lesman
Kalamazoo, MI

I used to make this for my son for supper sometimes. I would serve it with Bacon, of course. Very easy recipe

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For harvest apple french toast

  • YOU MAY USE ANY FRUIT THAT YOU LIKE, I HAVE USED FRESH PLUMS AND BERRIES, THEY ARE ALL JUST AS GOOD
  • 4 slice
    french bread
  • 2 lg
    eggs
  • 1 dash
    milk
  • 6 slice
    bacon
  • 1 dash
    cinnamon
  • 1 tsp
    vanilla
  • 1/4 stick
    butter
  • 2 lg
    apples
  • 1/2-3/4 c
    sugar

How To Make harvest apple french toast

  • 1
    First fry your bacon however you prefer it, set aside, keep warm. Save bacon grease
  • 2
    Mix egg, milk, vanilla, cinnamon together well. Cut french bread thick 1 inch -2 inches, dip into egg mixture, the thicker the bread the longer you soak it. Fry in the bacon grease, add a little margarine if not enough bacon grease.
  • 3
    While french toast is cooking put the butter into a frying pan, slice apples as if for apple pie, start frying on low to medium heat until tender, add sugar, stir until it melts and looks golden.
  • 4
    Place French toast onto plate , Pour over a couple spoonfuls of the apple sauce, however much you want, place bacon beside it and serve.
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