great grandma's apple rolls
(2)
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning.
Since they are a type of biscuit dough they can be made fairly quickly and they are orth the effort.
read more
(2)
yield
9 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For great grandma's apple rolls
- DOUGH:
-
2 call purpose flour
-
2 Tbspbaking powder
-
1/4 tspsalt
-
2/3 cbutter, softened
-
3/4 cmilk
-
1/4 csugar
-
2 1/4 cchopped apples
-
2 Tbspsoft butter
- SAUCE:
-
1 csugar
-
1 capple juice
-
1/2 ccinnamon red hots
-
2 Tbspbutter
How To Make great grandma's apple rolls
-
1Mix flour, baking powder and salt. Cut in butter to flour mixture. Add milk and stir until moist. On a lightly floured surface, roll dough until 1/4 inch think and about and 18" by 12" rectangle. Spread with 2 T. soft butter. Mix sugar and apples and spread on top of the buttered dough. Roll up as a you would a jelly roll and cut into 9 pieces (use a sharp wet knife). Place in a baking dish and freeze. Mix the sauce ingredients and bring to boil. Boil 1 minute.
-
2Bake rolls at 350 degrees for 35-45 minutes. When rolls start to brown, remove from oven and pour syrup over the rolls, return to over to finish baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT