grandma's date nut bread
(3 ratings)
I ate this every Christmas as a kid growing up, it was my Grandmothers recipe. I still love this bread, and now I make it every year in memory of her, and my mother.
(3 ratings)
yield
8 -10 (Depending on Slice Size
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For grandma's date nut bread
-
1 csugar
-
1 Tbspbutter, cold
-
1 tspvanilla extract
-
2 3/4 cflour
-
2 tspbaking soda
-
1/2 tspsalt
-
1 1/2 chot or boiling water
-
1/2 cchopped walnuts
-
1 pkgdates (unseeded - no pits) fresh or boxed
-
3 to 4 mdfigs (optional)
-
1 cseedless raisins
How To Make grandma's date nut bread
-
1Pour Water over Dates, Sugar and Butter - allow to soak so the dates get moist and soften.
-
2Add Vanilla, then Flour.
-
3Finally, add walnuts and remaining ingredients to bowl. Mix till thick (like cake batter). Grease pans, pour batter into pans and place in oven for 1 hour (60 Mins) or until knife slides out of center of bread clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's Date Nut Bread:
ADVERTISEMENT