grandma's baked donuts

(5 ratings)
Recipe by
Karla Everett
Greenacres, WA

These donuts are really good and so easy to make with out all the time of having to fry the dough. This recipe was given to me by my Grandma years ago. I like rolling the donuts in either powdered sugar or cinnamon and sugar .

(5 ratings)
yield 1 Doz.
prep time 15 Min
cook time 15 Min

Ingredients For grandma's baked donuts

  • 2 c
    sifted all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/2 c
    sugar
  • 2
    eggs ; beaten
  • 1/2 c
    milk
  • 2 Tbsp
    oil
  • 1/4 c
    raisins
  • melted butter
  • powdered sugar

How To Make grandma's baked donuts

  • 1
    Sift together the flour , baking powder , salt , nutmeg and sugar.
  • 2
    Mix together beaten eggs with milk and the oil ; Add ALL at once to the flour mixture and blend well.
  • 3
    Add raisins to the dough mixture.
  • 4
    Turn out onto a floured surface , knead lightly.
  • 5
    NOTE : If the dough is sticky , add small amounts of flour until the right consistency to roll , but not to much you don't want a stiff dough.
  • 6
    Roll to 1/2" thickness and use a donut cutter ' Place on a greased cookie sheet ; brush with the melted butter.
  • 7
    Bake @ 375° for 10-15 minutes . Cool and roll in powdered sugar.
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