grandma strand's swedish rye bread

How To Make grandma strand's swedish rye bread

• 1

  Stir first 3 ingredients together with enough white flour to the consistency of cake dough
• 2

  When yeast mixture gets all bubbly add to other ingredients and work in white flour to make a manageable dough.
• 3

  Let rise until double in bulk.
• 4

  Punch dough down and knead again. Form dough into 3 loaves, place in prepared loaf pans. Let rise in pans until above the rim.
• 5

  Bake at 350* for 1 hour
• 6

  *NOTE* You will need to add white flour at step # 1 and step # 2. I do not have a measurement for the white flour in these two steps....
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