grandma hazel's carrot bread
(1 rating)
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This is Grandma Hazel's recipe for carrot bread. I got a blue ribbon for it when I entered it in the county fair when I was in 4H about 40 years ago. It is still a family favorite.
(1 rating)
yield
20 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For grandma hazel's carrot bread
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3eggs, beaten
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1 1/2 coil (or use 3/4 cup each oil and applesauce)
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2 csugar
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2 cgrated carrots
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8 ozcrushed pineapple in juice, undrained
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3 tspvanilla extract
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3 cflour
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1 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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1 cchopped walnuts
How To Make grandma hazel's carrot bread
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1Mix all ingredients together until moistened.
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2Pour batter into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
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3Remove from pans and cool on wire racks. Makes 2 loaves.
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4NOTES: You can also fill 9 baby loaf pans and bake for 40 minutes. Makes great Christmas gifts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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