grandma delleplain honey twist
(1 rating)
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This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For grandma delleplain honey twist
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1 cmilk scaled
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1/4 cshortening
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1/2 csugar
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1 tspsalt
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2cakes of yeast
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1/4 clukewarm water
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2eggs beaten
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5-6 csifted flour
- HONEY TOPPING
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1/4 cbutter
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2/3 cconfectioners sugar
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1egg white
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2 Tbspwarm honey
How To Make grandma delleplain honey twist
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1Crumble yeast in a bowl with lukewarm water to soften.
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2Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
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3Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
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4When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
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5Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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