graham bread

How To Make graham bread

• 1

  In a large bowl, dissolve yeast in 1 cup warm water and let stand 5 minutes. Add 1-1/2 cups white flour and beat until smooth.
• 2

  Cover loosely with a light towel and let rise in a warm place for 45 minutes.
• 3

  Add remaining 2 cups water, molasses or corn syrup, oil salt and graham flour. Beat at medium speed of electric mixer until smooth.
• 4

  By hand, gradually stir in additional white flour, enough to make a soft dough, mixing well after each addition so dough is well blended.
• 5

  Turn out onto lightly floured board and knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top
• 6

  Cover with towel and let rise in a warm place until doubled in bulk about 1-1/2 hours. Dived dough in half, shape into loaves and place in greased loaf pans.
• 7

  Cover and let rise until doubled in bulk, about 1 hour. Bake at 375 degrees for 50 minutes or until done. Remove from pans and cool on wire rack.
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