gorilla bread
(1 rating)
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This isn't figure friendly but oh so sinfully good! I have omited the 1-1/2 cups of toasted pecans but you can add them in between your layers if you wish. Enjoy!
(1 rating)
yield
10 -12
prep time
45 Min
cook time
30 Min
Ingredients For gorilla bread
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1/2 csugar
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3 tspcinnamon
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1 stickunsalted butter
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1 cpacked brown sugar
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8 ozcream cheese, cut into 20 cubes
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2 can10 count biscuits (12 ounce cans)
How To Make gorilla bread
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1Grease a bundt pan and preheat oven to 350 degrees.
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2Mix sugar and cinnamon; set aside.
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3Melt butter and brown sugar; set aside.
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4Press biscuits out with fingers and sprinkle 1/2 teaspoon of cinnamon sugar in the center with a cube of cream cheese. Wrap and seal dough around cream cheese.
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5Place 1/2 of prepared buscuits in pan and sprinkle with some cinnamon sugar. Pour 1/2 the melted butter over biscuits.
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6Layer remaining biscuits on top. Pour remaining butter and cinnamon sugar on buscuits.
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7Bake for 30 minutes. Remove from oven and cool 5 minutes. Invert over a plate while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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