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gooey caramel sticky buns

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I've always been sort of intimidated by recipes for sticky buns. They usually involve yeast, and I'm a big sissy when it comes to yeast--I guess because I was never taught. But these sticky buns couldn't be easier. Recipe & photo: pillsbury.com

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For gooey caramel sticky buns

  • TOPPING:
  • 1/4 c
    butter, melted
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    light corn syrup
  • 1/3 c
    chopped pecans
  • BUNS:
  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon
  • 1 can
    (12 oz.) pillsbury grands! jr. golden layers refrigerated biscuits

How To Make gooey caramel sticky buns

  • 1
    In a small bowl, combine all the topping ingredients and mix well.
  • 2
    Grease 12 muffin cups. Into each cup, spoon a scant tablespoon of the topping.
  • 3
    In a plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  • 4
    Place the pan on foil or a cookie sheet during baking to guard against spills. Bake in a preheated 375-degree oven for 15 to 20 minutes or until golden brown. Cool for 1 minute and invert onto waxed paper. Serve warm and enjoy!
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