gondola bread
(1 rating)
This recipe uses a bread machine on the dough setting.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
2 Hr 20 Min
Ingredients For gondola bread
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1 cwater
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1egg, beaten
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1 Tbspoil
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3 1/3 call-purpose flour
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1/2 csugar
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1 tspsalt
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2 tspyeast
How To Make gondola bread
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1Heat water for 1 minute on HIGH in the microwave.
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2Put the ingredients in the order listed above in the pan of the bread machine. Put on dough setting. Check the dough after a few minutes. If it's too wet, add a little flour. If it's too dry, add a little water.
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3After the dough cycle is finished, put the dough on a floured surface and shape into 2 loaves. Set the loaves on a cookie sheet lined with parchment paper or greased. Let rise for at least 1 hour. Bake at 350º for 8-12 minutes or until done.
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