golden sweet cornbread
(1 rating)
This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious with chili, slathered with butter and honey, or just by itself.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For golden sweet cornbread
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1 cflour
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1 cyellow cornmeal
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2/3 csugar
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1 tspsalt
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3 1/2 tspbaking powder
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1 lgegg
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1 cmilk
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1/3 cvegetable oil
How To Make golden sweet cornbread
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1Preheat oven to 400 degrees. Spray 9 inch round cake pan (or square works!) with non stick cooking spray.
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2In large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
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3Bake for 20-25 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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