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go to banana bread

(6 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This really is my "go to banana bread recipe". It's a dense, moist bread, oh so good! So easy to put together too. I have also baked this recipe in mini loaf pans too. Turns out great!

(6 ratings)
yield 1 loaf
cook time 1 Hr
method Bake

Ingredients For go to banana bread

  • 3 lg
    ripe bananas, well mashed
  • 2 lg
    eggs, well beaten
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    walnuts, chopped (optional)

How To Make go to banana bread

  • 1
    Preheat the oven to 350 degrees. Grease your loaf pan.
  • 2
    Mix the mashed bananas and the eggs together in a large bowl. Add the vanilla, and stir.
  • 3
    Stir in the flour, sugar, salt, and baking soda. If you are adding walnuts, add them now, and blend.
  • 4
    Pour the batter into the greased loaf pan. Bake for 1 hour, or until toothpick comes out clean. *If baking in 3 mini loaf pans, bake for 35 to 40 minutes.
  • 5
    Remove from pan, and cool on a rack.
  • 6
    So delicious served warm with butter! This bread stays moist for days, so good with your morning coffee! Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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