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gluten-free vegan chocolate avocado banana bread

(4 ratings)
carmitchelll avatar
Recipe by
Carlie Mitchell
@carmitchelll
Cambridge, ON

Trying out the whole Clean Eating thing! Leave comments and tell me what you think!

(4 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For gluten-free vegan chocolate avocado banana bread

  • 2 c
    rice & quinoa flour
  • 1 md
    avocado
  • 1 c
    honey
  • 2
    overripe bananas
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    lemon juice
  • 1/4 c
    vegetable oil
  • 1/4 c
    cocoa powder
  • 2
    squares semi-sweet chocolate, chopped

How To Make gluten-free vegan chocolate avocado banana bread

  • 1
    Per serving (1/8th of loaf) Calories: 450 Fat: 14g *saturated:1, trans:0* Carbohydrate: 82g Protein: 5g Fibre: 5g
  • 2
    Pre-set oven to 350 Degrees
  • 3
    Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
  • 4
    In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
  • 5
    In separate bowl, sift together rice/quinoa flour and cocoa powder.
  • 6
    While mixer is on low, gradually add flour mixture until well combined.
  • 7
    Stir in chocolate chips. Spread batter in greased loaf pan.
  • 8
    Bake for 45-50 minutes depending on your oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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