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gluten free cornbread

(2 ratings)
chrisb64 avatar
Recipe by
Chris T.
@chrisb64
East Hampton, NY

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For gluten free cornbread

  • 1 lg
    egg
  • 1/4 c
    mayonnaise(regular...not any reduced fat)
  • 1/4 c
    buttermilk
  • 1 Tbsp
    oil
  • 1 c
    yellow corn meal
  • 1/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt

How To Make gluten free cornbread

  • 1
    In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
  • 2
    Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
  • 3
    Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
  • 4
    Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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