gluten free banana bread
(1 rating)
4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For gluten free banana bread
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1/2 coil
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3/4 csugar
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1 cmashed bananas
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3eggs well beaten
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1 3/4 crice flour
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1 tspbaking soda
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1/2 tspsalt
How To Make gluten free banana bread
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1Grease the bottom of a loaf pan. Bake at 375* 40 min.
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2Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly.
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3Mix in the Rice flour, soda & salt. Blend well.
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4Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done Remove from pan & cool on a rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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