gluten-free banana bread
(3 ratings)
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After trial and error -- the bread is not dry at all with the 6 bananas. Dryness is an issue when using rice flour in recipes.
(3 ratings)
Ingredients For gluten-free banana bread
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6ripe bananas, mashed
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1/2 cchopped nuts (or more, to taste)
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1/2 csugar (or splenda)
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1 1/2 tspbaking powder
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2 tspvanilla
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1 tspbaking soda
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4eggs
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1/2 tspsalt
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2 1/2 cbrown rice flour
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1/2 coil
How To Make gluten-free banana bread
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1Grease pans and preheat oven 350.
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2In a medium bowl combine mashed bananas, sugar, oil, vanilla and eggs; mix for 1 minute.
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3In a seperate bowl combine flour, nuts and all dry ingredients. Stir into banana mixture mixing well.
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4Bake for 30-35 minutes; start checking for doneness with a toothpick. Loaf pans take a little longer. Makes 4 loaf pans. (I've even broken it into 2 loaf pans and a 9x9 dish -- the dish was not as thick and I pulled it out sooner than the loaf pans.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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