glazed lemon bread

How To Make glazed lemon bread

• 1

  Preheat oven to 350 degreeF. Grease the bottom and sides of a 9 inch loaf pan, dust with flour or use pam baking spray.
• 2

  Whisk the flour,salt, sugar, lemon peel, and baking powder together in a large bowl, set aside.
• 3

  In medium bowl beat eggs,with milk, butter,lemon juice and vanilla. Add egg mixture stir in the dry ingredients stir until just combine. Pour batter into the prepared pan.
• 4

  Bake until the loaf is golden brown and a tooth pick inserted in the middle of bread comes out clean. at 50 minutes.(do not remove bread from pan)
• 5

  Using a wooden skewer to poke holes numerous in hot bread piercing all the way to bottom, slowly drizzle hot glaze over bread.Let bread cool in pan on a wire rack until glaze is set about 5 minutes. Then remove from pan and let cool completely on rack.
• 6

  For GLAZE: Combine lemon juice and sugar in a small sauce pan, stir over medium heat, until sugar is dissolved.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card