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gingerbread cake mix

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This mix Is a good idea for the Holiday baking, And gift giving

yield serving(s)
prep time 10 Min
cook time 40 Min
method Convection Oven

Ingredients For gingerbread cake mix

  • MIX:
  • 6 2/3 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 3/4 c
    + 1 tbsp nonfat dry milk
  • 1/4 c
    baking powder
  • 1 Tbsp
    salt
  • 2 1/2 tsp
    cinnamon
  • 2 tsp
    cream of tartar
  • 1/2-1 1/4 tsp
    ground cloves
  • 1 1/4 tsp
    powdered ginger
  • 1 1/2 c
    shortening
  • CAKE:
  • 1
    egg
  • 1/2 c
    water
  • 1/2 c
    molasses

How To Make gingerbread cake mix

  • 1
    In a large bowl, combine the dry Mix ingredients, mix well. Cut in the shortening until the mixture resembles coarse crumbs.
  • 2
    Store in a airtight container in a cool dry place for up to six months. Yield: 5 batches ( 1o cups total )
  • 3
    To prepare the cake:Preheat oven to 350 degrees. In a mixing bowl, lightly beat the eggs, water and molasses. Add 2 cups of the cake mix beat until well blended.
  • 4
    Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean Cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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