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gingerbread

(1 rating)
MC_650410e7d1966 avatar
Recipe by
M C
@MC_650410e7d1966
Anywhere, AL

Traditionally, decorative designs were often stamped in the top of gingerbread.

(1 rating)
cook time 2 Hr

Ingredients For gingerbread

  • 1 c
    honey
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    cinnamon
  • 1/8 tsp
    ground licorice
  • 1 3/4 c
    dry bread crumbs
  • 1 Tbsp
    anise seeds

How To Make gingerbread

  • 1
    Heat honey in top of of double boiler, add spices (except anise) and stir to blend
  • 2
    Add bread crumbs and mix thoroughly
  • 3
    Cover and cook on medium heat for 15 mintues
  • 4
    Sprinkle anise seeds on top and press gently into loaf.
  • 5
    Cover and refrigerate for two hours. Serve at room temperature in thin slices.
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