ginger, pear and pecan bread

Name: Ginger, Pear and Pecan Bread
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 2/3 cup(s) all purpose flour; 3/4 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground ginger; 1/2 cup(s) butter, melted; 1/4 cup(s) milk; 2 large eggs; 1 can(s) (15 oz) sliced pears, drained and chopped; 1/4 cup(s) candied ginger. chopped; 1/2 cup(s) pecan halves

(5 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

I served this as a dessert, sliced and with a dollop of whipped cream. You can buy candied ginger bits in larger stores and specialty markets, which saves time of chopping.

(5 ratings)

yield 8 -10

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For ginger, pear and pecan bread

1 2/3 c

all purpose flour
3/4 c

granulated sugar
1 1/2 tsp

baking powder
1/2 tsp

salt
1 tsp

ground ginger
1/2 c

butter, melted
1/4 c

milk
2 lg

eggs
1 can

(15 oz) sliced pears, drained and chopped
1/4 c

candied ginger. chopped
1/2 c

pecan halves

How To Make ginger, pear and pecan bread

1
Preheat oven to 350F. Butter the bottom and sides of a loaf pan.

2
In a large bowl, sift flour, sugar, baking powder, salt and ginger.
3
In a medium bow, beat melted butter, mil and eggs; add to dry ingredients and stir in pears until well combined.
4
Stir in candied ginger and pecans. Pour batter in prepared pan.
5
Bake 50-55 minutes, or until a toothpick inserted in center comes out clean.
6
Cool on wire rack in pan for 10 minutes before removing from pan.
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ginger, pear and pecan bread

Ingredients For ginger, pear and pecan bread

How To Make ginger, pear and pecan bread

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