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ghirardelli chocolate zucchini nut bread

(2 ratings)
goirish86 avatar
Recipe by
linda hennessey
@goirish86
chesterfield, MO

I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.

(2 ratings)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For ghirardelli chocolate zucchini nut bread

  • DRY INGREDIENTS
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 4 Tbsp
    ghirardelli chocolate unsweetened cocoa
  • CREAMED INGREDIENTS
  • 1 1/4 c
    sugar
  • 1/2 c
    softened margarine
  • 1/2 c
    canola oil
  • 1 tsp
    vanilla
  • 2
    eggs
  • ADD
  • 1/2 c
    buttermilk
  • 1 c
    pecans, chopped
  • 3/4 c
    mini semi-sweet chocolate chips
  • 2 c
    grated zucchini

How To Make ghirardelli chocolate zucchini nut bread

  • 1
    Mix all dry ingredients together in bowl.
  • 2
    In separate bowl, cream sugar, margarine, oil, vanilla and eggs. Add dry ingredients.
  • 3
    Mix in buttermilk, pecans, chocolate chips and zucchini.
  • 4
    Pour into two greased and floured loaf pans. Cook at 325 degrees for approximately 50-60 minutes until toothpick comes out smooth. Remove from pans. Cool and slice.
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