gf banana bread

(1 rating)
Recipe by
TERRI OPGENORTH
Lake Mills, WI

I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though they can eat wheat flour! Success!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 1 Hr

Ingredients For gf banana bread

  • 1/3 c
    oil-i used vegetable
  • 2/3 c
    brown sugar, firmly packed
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1 3/4 c
    all purpose gluten free flour (recipe follows)
  • 2 tsp
    baking powder
  • 1 1/4 tsp
    cinnamon
  • 1 tsp
    xanthan gum
  • 1/2 tsp
    salt
  • 1 1/2 c
    banana, mashed
  • 1/2 c
    walnuts or pecans
  • 1/2 c
    chocolate chips or raisins
  • GLUTEN FREE FLOUR MIX
  • 1 c
    white rice flour
  • 1 c
    sorghum flour
  • 1 c
    tapioca flour
  • 1 c
    cornstarch
  • 1 c
    almond or coconut flour

How To Make gf banana bread

  • 1
    For GF flour: Mix all flours together thoroughly and store in an airtight container in the refrigerator. Whisk together again to fluff before measuring.
  • 2
    For bread: Preheat oven to 350F. Grease 8x5 loaf pan with spray grease.
  • 3
    Cream together oil, sugar, eggs and vanilla in a mixer bowl.
  • 4
    In another bowl mix together the flour, xanthan gum, salt, baking powder and cinnamon.
  • 5
    Mix the flour mixture into the sugar mixture alternatively with the mashed banana. Beat until smooth.
  • 6
    Stir in nuts and raisins or chocolate chips. Transfer to baking pan and bake for 1 hour.
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