garden harvest bread
(1 rating)
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THIS BREAD IS GREAT.I THINK THE NAME SAYS IT ALL
(1 rating)
yield
1 LOAF
prep time
30 Min
cook time
50 Min
Ingredients For garden harvest bread
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1/2 cflour
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1/2 cwheat flour
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3/4 csugar
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1 tspcinnamon
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1 tspnutmeg
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1/4 tspclove, ground
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1 tspbaking soda
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1/4 tspsalt
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1 1/2 capple (grated) small granny smith
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1 1/2 ccarrot, shredded
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1 1/2 czucchini shredded
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1/4 cwalnut pieces taosted
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1/4 ccanola oil
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1/4 cfat free butter milk
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2 lgeggs beaten
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cooking spray
How To Make garden harvest bread
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1PREHEAT OVEN TO 350,GREASSED PAN
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2COMBINE DRY INGREDIENTS IN LARGE BOWL AND SET ASIDE MIX WELL
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3IN A SMALL BOWL COMBINE WET INGREDIENCE MIX WELL (KITCHEN TIP)..IF YOU DONT HAVE BUTTER MILK ON HAND ADD A DASH OF VINAGER TO 1/4 CUP MILK FOR BUTTER MILK WAIT FOR A MIN FOR MILK TO SOUR MIX WELL
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4ADD WET MIX TO THE DRY MIX WELL, FOLD APPLE, ZUCCINE,CARROT, WALNUT AND MIX WELL
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5POUR BATTER IN TO GREASED PAN BAKE FOR 50 MIN AT 350 OR UUNTIL THE TOOTH PICK COMES OUT CLEAN. COOL ON WIRE RACK AND ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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