frozen bread caramel rolls

How To Make frozen bread caramel rolls

• 1

  When risen, dough should reach the top of the pan.
• 2

  Bake 30 minutes at 350.
• 3

  Break up one loaf in bottom of 9x13 pan.
• 4

  Melt butter and add brown sugar, pudding mix, and cinnamon.
• 5

  Mix all together and pour half over bread.
• 6

  Set second loaf on top, cover and pour remaining mixture over.
• 7

  Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
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