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fresh lemon nut bread

Sphynxle avatar
Recipe by
Erin McGowen
@Sphynxle
Moore, OK

Perfect for a summer afternoon or party!

yield 4 -6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For fresh lemon nut bread

  • 1/2 c
    milk
  • 2
    eggs
  • peel of lemon, grated
  • 6 Tbsp
    butter
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    nuts
  • 1/3 c
    sugar
  • lemon juice from 1 lemon

How To Make fresh lemon nut bread

  • 1
    Blend milk, eggs, and lemon peel in blender. Mix butter and sugar together. Mix together flour, salt, baking powder, and nuts.
  • 2
    Mix all together and pour into a loaf pan
  • 3
    Bake at 325 for 60mins. Remove from oven.
  • 4
    Mix lemon juice and sugar, and spoon mixture over the top of loaf, returning it to the oven for another five minutes. Let cool before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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