fresh apple bread
(2 ratings)
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I found this recipe and tweaked it a little. Hope you enjoy the wonderful moist very apple-y bread!
(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For fresh apple bread
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1/2 cvegetable oil
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1 cgranulated sugar
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1egg, lightly beaten
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1 tspvanilla extract
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 tspground cinnamon
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1 1/2 cpeeled and chopped apples - 2 to 3
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1 1/2 call purpose flour
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1/2 cchopped nuts ( optional)
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1/2 cchocloate chips ( optional)
How To Make fresh apple bread
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1Preheat oven to 325. Grease and flour a 9x5 inch loaf pan.
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2In medium mixing bowl stir together oil and sugar. Mix in egg. Add vanilla and baking soda, and cinnamon. Mix well. Fold in apples. Stif in flour in three additions. Batter will be thick. Stir in nuts and chocolate chips if using.
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3Spoon batter into loaf pan. Level with the back of a spoon. Bake 45 to 55 min. If making muffins bake for 25-30 mins. cool and remove from pan.
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