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french breakfast muffins

(3 ratings)
kuntrycookn avatar
Recipe by
Jessica Boyd
@kuntrycookn
Corinth, MS

My mom made these for me when I was a kid, and they are so good!

(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For french breakfast muffins

  • MUFFIN MIX
  • 1/3 c
    shortening
  • 1/2 c
    granulated sugar
  • 1 lg
    egg
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    milk
  • TOPPING
  • 1/2 c
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 1/2 c
    butter

How To Make french breakfast muffins

  • 1
    Heat oven to 350 degrees F. Grease the muffin tins. Mix the shortening, sugar, and egg.
  • 2
    Stir in flour, baking powder, salt, and nutmeg.
  • 3
    Add in the milk.
  • 4
    Mix until combined.
  • 5
    Fill muffin cups 2/3 full.
  • 6
    Bake 20-25 minutes.
  • 7
    As the muffins are baking, combine the sugar and cinnamon for the topping and melt the butter.
  • 8
    Immediately after baking roll the muffins in melted butter.
  • 9
    Then roll in the cinnamon-sugar mix. Serve hot.
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