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fluffy pancakes from scratch

(2 ratings)
melissareeseetheridge avatar
Recipe by
Melissa Etheridge
@melissareeseetheridge
Murfreesboro, TN

Pancakes are a breakfast staple at my house~I've even been known to make them for supper or a quick, sweet dessert. This recipe takes your pancakes into that golden realm of "not just for breakfast anymore". While it's easy to get pancakes from a box (I do it all the time), sometimes I don't have a mix on hand or I've got time to put some more "love" into it. Enjoy!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For fluffy pancakes from scratch

  • 3/4 c
    milk
  • 2 Tbsp
    white vinegar
  • 1 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg
  • 2 Tbsp
    butter, melted
  • cooking spray

How To Make fluffy pancakes from scratch

  • 1
    Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Next, blend the flour, sugar, baking powder, baking soda, and salt in a bowl. Now whisk the butter and egg into the milk mixture. Add the flour mixture and whisk to remove any lumps.
  • 2
    Heat a large pan or skillet over medium heat. Coat with a cooking spray, then pour about 1/4 cupful of the batter onto the pan. Let that cook until bubbles appear on the surface, then flip with a wide spatula. Cook until golden brown on the other side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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