fig walnut yeast bread (abm)

Recipe by
Mikekey *
Seattle, WA

This is great toasted and spread with jam for breakfast.

yield 10 serving(s)
prep time 10 Min
cook time 4 Hr
method Bread Machine

Ingredients For fig walnut yeast bread (abm)

  • 2 1/2 tsp
    active dry yeast
  • 3 c
    bread flour
  • 1/3 c
    wheat germ, toasted
  • 1 1/2 tsp
    unsweetened cocoa powder
  • 3/4 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 4 Tbsp
    dry milk powder
  • 1 Tbsp
    butter, unsalted
  • 1 c
    water (more if needed)
  • 3 Tbsp
    honey
  • 1/2 c
    dried figs, chopped (calimyrna)
  • 1/3 c
    walnuts, toasted and chopped

How To Make fig walnut yeast bread (abm)

  • 1
    Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
  • 2
    After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

Categories & Tags for Fig Walnut Yeast Bread (ABM):

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