fig-bloodorange-aniseseed bread for bread machine

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.

(1 rating)
yield 1 loaf
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For fig-bloodorange-aniseseed bread for bread machine

  • WET INGREDIENTS
  • 1 1/4 c
    water
  • 2 Tbsp
    coconut oil, virgin
  • 1 Tbsp
    vanilla
  • juice from 1 blood orange, pulp included
  • 1 Tbsp
    dark molasses
  • DRY INGREDIENTS
  • 2 Tbsp
    blood orange zest
  • 4 c
    bread flour
  • 1/2 c
    dark brown sugar
  • 2 Tbsp
    anise seeds
  • 1 1/2 tsp
    kosher salt
  • 1 Tbsp
    cinnamon
  • 1/8 tsp
    clove, ground
  • 1/8 tsp
    freshly grated nutmeg
  • LEAVENER
  • 2 tsp
    yeast
  • SOLID ADDITIVES
  • 3/4 c
    dried figs, put through a grinder

How To Make fig-bloodorange-aniseseed bread for bread machine

  • 1
    In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
  • 2
    Program bread machine to Basic Bake with Light Crust Setting.
  • 3
    Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
  • 4
    Allow to bake and enjoy.

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