fig-bloodorange-aniseseed bread for bread machine
(1 rating)
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.
(1 rating)
yield
1 loaf
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For fig-bloodorange-aniseseed bread for bread machine
- WET INGREDIENTS
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1 1/4 cwater
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2 Tbspcoconut oil, virgin
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1 Tbspvanilla
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juice from 1 blood orange, pulp included
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1 Tbspdark molasses
- DRY INGREDIENTS
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2 Tbspblood orange zest
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4 cbread flour
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1/2 cdark brown sugar
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2 Tbspanise seeds
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1 1/2 tspkosher salt
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1 Tbspcinnamon
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1/8 tspclove, ground
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1/8 tspfreshly grated nutmeg
- LEAVENER
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2 tspyeast
- SOLID ADDITIVES
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3/4 cdried figs, put through a grinder
How To Make fig-bloodorange-aniseseed bread for bread machine
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1In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
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2Program bread machine to Basic Bake with Light Crust Setting.
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3Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
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4Allow to bake and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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