fantastic zucchini bread

Name: Fantastic Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) oil; 1 3/4 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 cup(s) crushed pineapple (drained); 3 large eggs; 2 cup(s) grated zucchini; 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 cup(s) marachino cherries (chopped)

review

Recipe by

Jo-Ann Boyer

@jodolly

Bloomingdale, OH

This is the best zucchini recipe that I have ever eaten. It is moist with a fantastic flavor. I took the picture of warm zucchini bread with 2 slices taken off because my husband and I couldn't wait for it to cool! It is the best way to use up those zucchinis.

yield 12 -16 servings

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For fantastic zucchini bread

3/4 c

oil
1 3/4 c

sugar
2 tsp

vanilla extract
1 tsp

baking soda
1 tsp

baking powder
1 c

crushed pineapple (drained)
3 lg

eggs
2 c

grated zucchini
3 c

all purpose flour
1 tsp

salt
1/2 c

marachino cherries (chopped)

How To Make fantastic zucchini bread

1
Cream sugar and eggs, add oil, mix well then add vanilla.

2
Sift dry ingredients, add to egg mixture a little at a time.
3
Stir in zucchini, pineapple, and cherries. Mix well.
4
Bake in 2 greased and floured 9x5x4" bread pans at 325* for 55 minutes. (Time may vary oven to oven so just bake them till nicely browned)
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fantastic zucchini bread

Ingredients For fantastic zucchini bread

How To Make fantastic zucchini bread

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