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family favorite pumpkin bread

(2 ratings)
BSCrain avatar
Recipe by
B C
@BSCrain
Anytown, IL

I thought I had the best pumpkin bread recipe until my Mom made hers. No contest, hers was the best. I have used her recipe since then. This Pumpkin Bread is super moist and does not last long!!

(2 ratings)
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For family favorite pumpkin bread

  • 1 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    vegetable oil
  • 1 c
    canned pumpkin
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/4 c
    water
  • OPTIONAL:
  • 1 c
    raisins
  • 1/2 c
    nuts

How To Make family favorite pumpkin bread

  • 1
    Preheat oven to 350. Generously coat a 9X5X3 loaf pan with oil or shortening.
  • 2
    Combine sugars, pumpkin, oil and eggs in a large bowl and mix until well-blended.
  • 3
    Add dry ingredients to this mixture and mix again until well-blended. Stir in water and mix again to blend well. Pour into prepared loaf pan
  • 4
    Bake at 350 for 65 to 75 minutes or until cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn out on rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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