ez box cornbread hack
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I found most of the basics for this online, and then changed a few things to try to make it more like my iron skillet cornbread without as much work. It is a SWEET cornbread. Leave out the sugar if you prefer. Be sure to use a metal 9X13" pan and let it get good and hot before adding the batter. The recipe works great cut in half, which was I did for hubby and me. I used a standard bread pan for the halved recipe.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For ez box cornbread hack
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2 boxjiffy corn muffin mix or like substitute
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1 csour cream
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2eggs
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8 ozbutter, melted
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2/3 cmilk
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3 Tbspsugar
How To Make ez box cornbread hack
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1Preheat oven to 400 degrees. Lightly rub bacon drippings on metal pan and put into oven right before adding the batter. Want the pan hot, but don't let the drippings smoke.
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2Combine sour cream and the eggs in medium mixing bowl. Whisk together until eggs are beaten well. Whisk in cooled melted butter.
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3When oven is preheated add the corn muffin mix to the sour cream mixture and stir until just combined. Do NOT over mix. You will have some lumps, but that is ok.
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4Pour in your heated 9X13" pan. Bake for about 25-35 minutes or until golden brown. Great served hot, but also great the next day with some butter & preserves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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