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extremely moist fat-free banana bread

(1 rating)
Luv2Bake4us avatar
Recipe by
Sherri Mooney
@Luv2Bake4us
Holmen, WI

I have never had banana bread this moist before! I tweaked a recipe I found in my church cookbook to make it fat-free, extra flavorful, and extremely moist. I've also made this one into muffins so it is already separated into portions. I hope you enjoy it as much as my son and I do!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For extremely moist fat-free banana bread

  • 1 c
    granulated sugar
  • 1/2 c
    egg substitute (equivilent of 2 eggs)
  • 3 lg
    ripe bananas
  • 2 Tbsp
    skim milk
  • 1 tsp
    baking soda-disolved in the hot water
  • 1/2 c
    hot water
  • 1 2/3 c
    all purpose flour
  • 1 tsp
    salt

How To Make extremely moist fat-free banana bread

  • 1
    Preheat oven to 350 degrees F Spray a loaf pan with pan spray.
  • 2
    Place all ingredients in a mixing bowl, making sure to smash bananas very well.
  • 3
    Pour into the prepared loaf pan and place in the preheated oven. Bake for 1 hour (may need a little more time) or until a toothpick comes out clean. Let cool about 15 minutes in the pan then remove from pan and cool completely on a cooling rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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