Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

extra special zucchini bread

(15 ratings)
Beaner avatar
Recipe by
Sandi Moorhead
@Beaner
Ogallala, NE

Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!

(15 ratings)

Ingredients For extra special zucchini bread

  • 3
    eggs
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 2 c
    chopped walnuts
  • 2 c
    zucchini, shredded

How To Make extra special zucchini bread

  • 1
    Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
  • 2
    In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
  • 3
    In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  • 4
    On low speed, gradually beat dry ingrediants into the egg mixture.
  • 5
    Fold in zucchini, and walnuts.
  • 6
    Bake for 1 hour, or till tests done.
  • 7
    Cool 10 minutes, then turn out onto a wire rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Extra Special Zucchini Bread:

ADVERTISEMENT