extra-special zucchini bread
(2 ratings)
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For extra-special zucchini bread
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2eggs
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2 csugar
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1 cvegetable oil
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1 tspvanilla
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8 ozcream cheese, softened
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2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1 tspcinnamon
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1 tspsalt
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1/2 tspnutmeg
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2 cwalnuts, chopped
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2 czucchini, shredded
How To Make extra-special zucchini bread
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1350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
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2Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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