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expresso banana bread

(1 rating)
lhodges1 avatar
Recipe by
Lorah Hodges
@lhodges1
Corpus Christi, TX

The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For expresso banana bread

  • 3-4
    ripe bananas
  • 1/3 c
    butter, melted
  • 1 1/2 oz
    shot of expresso
  • 1 c
    sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • pinch
    salt
  • 1 3/4 c
    all purpose flour

How To Make expresso banana bread

  • 1
    Preheat oven to 350
  • 2
    in a large mixing bowl mix the banana with the melted butter.
  • 3
    Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
  • 4
    Add the flour, mix well.
  • 5
    Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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