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english toffee banana nut bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is my own -I made this because my bananas were going wild! Chocolate covered English Toffee pieces and chopped nuts makes this banana bread worth the try. A simple ,rich and moist bread worthy of company.

(1 rating)
yield 2 loaves
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For english toffee banana nut bread

  • 1/2 c
    solid buttery crisco
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    granulated sugar
  • 2 lg
    eggs
  • 1 c
    over ripe bananas,mashed well
  • 1/3 c
    sour buttermilk
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 3/4 c
    english toffee pieces
  • 3/4 c
    walnuts, chopped

How To Make english toffee banana nut bread

  • 1
    Heat oven to 350^. Spray the bottoms and corners of 2 loaf pans (5x8-inches each). set aside.
  • 2
    Cream shortening and sugar. Add eggs, bananas and vanilla. Blend well. Add flour mixed with the soda,salt and baking powder alternately with the buttermilk;beginning and ending with the flour. Blend well after each addition using low speed. Stir in toffee and nuts. Pour evenly in the 2 prepared pans and bake for 55 to 60 minutes or until tests done with a wooden toothpick.
  • 3
    Remove from oven and let set in pan for 5 minutes then invert onto wire rack to cool completely. If you like you can brush butter on all sides and top.
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