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eggnog quick bread

(1 rating)
MaryJaneDinsmoreKent avatar
Recipe by
MaryJane Kent
@MaryJaneDinsmoreKent
Wind Ridge, PA

Sweet and tasty - wonderful for the holidays!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For eggnog quick bread

  • 2
    whole eggs
  • 1 c
    prepared eggnog
  • 2 tsp
    rum extract
  • 1 c
    white sugar
  • 1 c
    real butter
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly grated nutmeg
  • 1 1/4 tsp
    pure vanilla extract

How To Make eggnog quick bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease the bottom of a regular 9"x5" loaf pan, or three of the smaller 3"x5" loaf pans.
  • 3
    Sift together the flour, baking powder, salt and nutmeg.
  • 4
    Beat eggs.
  • 5
    Blend together the beaten eggs, eggnog, rum extract, sugar, vanilla and butter.
  • 6
    Bake until tester inserted into the center comes out clean. For regular loaf pans this should take about 40-60 minutes. For the smaller loaf pans, this should take about 35-40 minutes.
  • 7
    Cool for 10 minutes before removing from pan. Cool completely, wrap tightly and store refrigerated.
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