easy-peasy banana bread
(2 ratings)
The base of this recipe comes from my mother-in-law, Julia Flanagan, but I did add a few variations. THIS RECIPE FREEZES VERY WELL!
(2 ratings)
prep time
20 Min
cook time
55 Min
Ingredients For easy-peasy banana bread
-
1 boxyellow cake mix
-
4very ripe bananas (may be taken from freezer if you save them that way)
-
2eggs
-
1 cchopped pecans
-
1 tspvanilla
-
2/3 coil
-
1/2 csugar
How To Make easy-peasy banana bread
-
1Mash up bananas very good with a fork, add eggs and beat with mixer until fluffy.
-
2Stir in oil, vanilla, cake mix, and nuts.
-
3Pour into two greased and floured bread pans. Bake at 350 for one hours or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT